SEA Crab House - Bend Bend

BUILD YOUR OWN FEAST Creating your own boil is as easy as 1, 2, 3! Pick your seafood Pick your sauce Pick your side Put on a bib and voilà!

Seasonal

House made 4oz Dungeness crab cake served over a bed of mixed greens, grape tomato, shredded carrots with lemon garlic sauce

clams with garlic white wine, tomatoes and basil.

Prawns served with cocktail sauce, celery, cucumber & avocado

Bay shrimp salad over a whole avocado resting on a bed of green topped with cilantro and a lime

(3) Fried Codfish, fresh cilantro, coleslaw in corn shells with Thai chili garlic sauce on the side

Warm crab spinach artichoke dip in a sourdough bread bowl served with chips & celery sticks

Rings and tentacles lightly fried served over mixed greens with lemon garlic sauce.

Shrimp Ceviche marinated in our special SEA seasonings served with fresh tortilla chips.

Our Clam Chowder is made with live clams. Take precaution as shells could be in your chowder

Shrimp, Fish, Sausage, Bacon, Carrot, Celery, Tomato, Dill

Mixed greens, carrot, grape tomato, cucumber, red onion with choice of dressing

Lobster salad mix on a locally baked roll

Toasted french roll with chilled Dungeness crab salad

Panko breaded Codfish with tartar and lemon garlic aioli

Panko breaded Prawns

Fried chicken tenders with marinara, fresh mozzarella on a toasted french garlic bread

(3) Fried chicken tenders with bbq sauce and ranch

Battered codfish served on fresh baked french bread served with our Special sea sauce and topped cucumber, jalapeño, cilantro and Kimchi Slaw

Japanese ramen noodles sautéed with shrimp, clams, and mussels and served with SEA Crab House master chef Kim's (AKA "Super Kim") special Thai-Cajun fusion cream sauce. Served with garlic bread.